An essential human experience, how can artists mobilize the democratic possibilities of the discourse around food cultivation and eating? What do we have to share? Experienced pickler Jen Smith asked participants to bring ideas, inventories of artist projects and community resources, interest and/or something to eat to contribute to this gathering within the temporary autonomous institutional space of Elysian Park Museum of Art.
Participants met October 17 from noon to two at the Solano Canyon picnic tables for a full course lunch prepared specially by Jen Smith.
Helga Fassonaki 
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