FOOD 3

New Zealand artist and writer Tessa Laird presented FOOD 3 in Auckland on November 6th. Helga Fassonaki remotely recreated her Rainbow-Coloured Repast on November 14th in Elysian Park.  Each event featured artists who had been selected to prepare and share a dish in Red, Orange, Yellow, Green, Blue, Indigo, and Purple.

November 6, 2010 – Western Park, Ponsonby, Auckland New Zealand
Menu:
Red: Peter Madden – roast beetroot and tomato salad, chipolata sausages and tomato sauce, strawberries, and much more!
Orange: AD Schierning – tangerine dream tart
Yellow: Judy Darragh – corn on the cob, frittata, bananas, cheese
slices, and much more!
Green: Richard Orjis – zucchini and lime cake
Blue: Xing Cheng – blueberry muffins with poppy seed and borage garnish
Indigo: Layla Rudneva-Mackay – thai black sticky rice pudding with blueberries
Violet: Nova Paul – potato salad made with Maori purple potatoes – urenika
Tessa Laird: a rainbow of juices
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November 14, 2010 – Elysian Park, Echo Park, Los Angeles CA

Menu:
Red: Ginette Pohlmeier – red stuffed bell peppers
Orange: Fiona Connor – farm fresh oranges from Valencia
Yellow: Bettina Hubby – egg salad pasta popcorn banana lemon walfer golden raisen cheese corn cheerios caserole
Green: Katie Vonderheide – green spinach salad and green tea cookies
Blue: Jean Robison – blueberries desert wih blue cream topping
Purple: Marcos Lopez – purple cabbage salad
Helga Fassonaki – blue chips, mango salsa, and rainbow drinks.
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Read about FOOD project