FOOD 2 took place on Sunday October 31 from 1 to 3pm at Elysian Park. Amy Howden- Chapman joined chef hands with Helga Fassonaki and Andrew Scott as they combined hand-picked fall produce from Oak Glen Farms to produce a seasonal pumpkin and apple feast.
Menu:
white pumpkin soup
yellow squash and zucchini curried barbecue
Honey glazed butternut squash and wheat berry salad
toasted pumpkin seeds
pumpkin bread
home-dried apples
apple pie
pumpkin pie
Conversations and inside chatter: Pumpkins, Apples, U-Pick farms, Food Transportation, Music
Helga Fassonaki 
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